Chinese Food
All Recipes
Red oil, golden needle, beef pot
I went to Shenyang for a tour and thought it was delicious. I tried to make it for my husband when I went home. Unexpectedly, it was quite successful. It had a taste with the restaurant. My husband praised it very much. Now I have joined our lux... ...
Tender and juicy -- asparagus, black pepper and beef ribs
I went to Hong Kong some time ago to buy a box of steak. I left two pieces of steak in the fridge. Yesterday, the fridge was cleaned. I cleaned out many pieces of ingredients. I don't think I need to buy any more these days. It will take several... ...
The iron plate and beef ribs of Chaozhou cuisine
Personal taste is different. It's the best to add ingredients as you like...
Corn and cowboy bone
Beef is rich in nutrients. It can increase strength and nourish the middle Qi, especially for young people, pregnant women and eating beef. It is extremely beneficial.
Beef ribs with red wine and black pepper
If you can't buy veal steak or beef slices, you can
Pan fried mutton bone
The small stove used this time is to participate in the trial activity of douguowang and iee1700fi. Fire free adjustment. No pot picking. The iron plate I use is shallow. It is easy to splash oil. It is recommended to wipe it clean as soon as po... ...
Beef ribs with black pepper
I didn't remember to take photos until I ate some. So I saw a little bit less.
Roasted baby bone with black pepper
Honey barbecue. It was uploaded a few days ago. So today, I changed the ingredients. I used the barbecue sauce. I used the homemade green sauce and some seasonings. After baking, it was crispy and tender. I sprinkled some spicy powder. It was delicious. -
